The Farm is set up with all due respect of the herd's welfare, resuming the local tradition to breeding goats ( the “ciàure” ) and making cheese ( formai de ciàura ). Each of them has, besides a sanitary identification number, a name that reflects their peculiar distintive features of look and temper. Our goats are mostly Alpine Chamoisee , they are out in the open during the day, while they stay in the stable during the night and the most severe winter days.
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ERCOLE |
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LUNETTA |
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ERMINIA |
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STELLA |
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IL CAPO E LUNETTA |
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STELLA |
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HEIDI IL CANE PASTORE |
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NON SOLO CAPRE |
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